About This Course

The Department of Nutrition & Dietetics is dedicated to promoting health and well-being through proper nutrition education, dietary management, and clinical nutrition practices. The department provides comprehensive knowledge about food science, human nutrition, therapeutic diets, community nutrition, and lifestyle management. Students are trained in assessing nutritional needs, planning balanced diets, managing diet-related diseases, and providing nutritional counseling for individuals and communities. The curriculum combines theoretical learning with practical exposure in hospitals, wellness centers, and community health programs. The department aims to develop skilled nutrition professionals capable of improving public health, preventing diseases, and promoting healthy eating habits in diverse healthcare settings.